Chives: The Elegant Allium

Chives are slender, hollow stems with a mild onion flavour. They belong to the Allium family, which includes onions and garlic, but their taste is more delicate. Chives are often used as a garnish, adding a mild onion flavour to dishes. They are excellent in salads, soups, and as a topping for baked potatoes or omelettes.