French Tarragon: The Elegant Herb

Tarragon is a delicate herb with narrow, pointed leaves and a distinct anise-like flavour. It is prized for its culinary value. It adds a subtle sweetness and a touch of liquorice to dishes. Tarragon is a classic addition to sauces. It pairs well with poultry, fish, and egg dishes, bringing a unique depth of flavour. Fresh leaves can be used as a garnish for salads.