OUR PRODUCTS
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Nestled in the lush landscapes of Kenya, Karmi Valley is your premier source for wholesale fresh, high-quality herbs. We specialize in growing and exporting a variety of aromatic herbs, to markets across Europe and the Middle East.
Basil: The Aromatic Maestro
Basil, also known as the "King of Herbs," is an aromatic herb with vibrant green leaves and a sweet, slightly peppery flavour. Its distinctive aroma carries hints of clove and citrus, making it a favourite in Mediterranean and Italian cuisines. Basil comes in various varieties, each with its unique flavour profile and we specialise in Sweet Aroma 2. Fresh basil leaves are often used raw, torn or chopped, to preserve their delicate flavour. Commonly found in pesto sauces, salads, and as a garnish on pizzas and pasta dishes, its aromatic essence also enhances the flavour of soups and stews.
French Tarragon: The Elegant Herb
Tarragon is a delicate herb with narrow, pointed leaves and a distinct anise-like flavour. It is prized for its culinary value. It adds a subtle sweetness and a touch of liquorice to dishes. Tarragon is a classic addition to sauces. It pairs well with poultry, fish, and egg dishes, bringing a unique depth of flavour. Fresh leaves can be used as a garnish for salads.
Lovage: The Herb with Loveliness
Lovage is an herb with dark green, celery-like leaves and a flavour reminiscent of celery and parsley. It adds a savoury and earthy note to dishes. Lovage is versatile and can be used in salads, soups, stews, and as a garnish. It is a delightful addition to dishes where a hint of celery freshness is desired.
Lemon Grass: The Citrusy Stalk
Lemongrass is a fragrant herb with a distinct citrusy aroma and flavour. It has tall, stalky leaves that are commonly used in Asian cuisines, especially Thai, Vietnamese, and Indonesian dishes. Lemongrass adds a fresh, lemony zest to soups, curries, and teas. Its unique flavour pairs well with fish, poultry, and seafood. It is also used to infuse oils and vinegars for a bright, aromatic touch.
Rosemary: The Fragrant Guardian
Rosemary is an evergreen herb with needle-like leaves and a robust, pine-like aroma. Its flavour is bold and slightly bitter, making it a favourite in Mediterranean cuisine. Rosemary is ideal for flavouring roasted meats, particularly lamb and chicken. It is a versatile herb used in bread, marinades, and infused oils. Fresh sprigs can be used as skewers for grilling.
Chives: The Elegant Allium
Chives are slender, hollow stems with a mild onion flavour. They belong to the Allium family, which includes onions and garlic, but their taste is more delicate. Chives are often used as a garnish, adding a mild onion flavour to dishes. They are excellent in salads, soups, and as a topping for baked potatoes or omelettes.
Oregano: The Flavourful Classic
Oregano is a robust herb with small, oval leaves and a strong, pungent flavour. It is a staple in Italian and Greek cuisines, providing a warm and slightly peppery taste. Oregano is often used in pizza and pasta sauces, marinades, and Mediterranean dishes. It can be used fresh or dried, and its intense flavour adds depth to a variety of recipes.
Thyme: The Timeless Wonder
Thyme is a versatile herb with tiny green leaves and a savoury, earthy flavour. It is a staple in Mediterranean and French cuisines, contributing a subtle, woody aroma to dishes. Thyme complements a wide range of dishes, from roasted meats to soups and stews. Its leaves can be used fresh or dried.
Marjoram: The Mild Marvel
Marjoram is a mild, sweet herb with delicate, oval-shaped leaves. It shares similarities with oregano but is milder in flavour. It has a slightly citrusy and floral profile. Marjoram is often used in Italian and Mediterranean cuisines. It pairs well with vegetables, poultry, and fish. It is a common addition to herb blends and complements tomato-based dishes.
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