Rosemary: The Fragrant Guardian

Rosemary is an evergreen herb with needle-like leaves and a robust, pine-like aroma. Its flavour is bold and slightly bitter, making it a favourite in Mediterranean cuisine. Rosemary is ideal for flavouring roasted meats, particularly lamb and chicken. It is a versatile herb used in bread, marinades, and infused oils. Fresh sprigs can be used as skewers for grilling.