Lemon Grass: The Citrusy Stalk

Lemongrass is a fragrant herb with a distinct citrusy aroma and flavour. It has tall, stalky leaves that are commonly used in Asian cuisines, especially Thai, Vietnamese, and Indonesian dishes. Lemongrass adds a fresh, lemony zest to soups, curries, and teas. Its unique flavour pairs well with fish, poultry, and seafood. It is also used to infuse oils and vinegars for a bright, aromatic touch.