ABOUT US
Exporters of High Quality Fresh Herbs
In the heart of Nyacaba village, Juja region in Kenya, Karmi Valley blossoms just 40 kilometres away from the International airport in Nairobi. We specialise in cultivating basil, rosemary, thyme, oregano, chives, sage, mint, tarragon, marjoram, lovage and lemongrass. We are more than an agribusiness, we are a community-driven initiative dedicated to excellence in farming, and our commitment extends beyond our borders, reaching Europe and the Middle East. We uphold the highest standards in good agricultural practices and hygiene, ensuring that our products meet and exceed the expectations of our customers.
Join us on this journey and experience the exceptional freshness and superior taste of our herbs.
Who We Are
Our name, inspired by the Hebrew word “Carmi,” signifies our dedication to nurturing a bountiful vineyard where quality and care come together seamlessly. At Karmi Valley, we are passionate growers and exporters of high-quality fresh herbs, nurturing and harvesting nature’s finest. We prioritise excellence in every aspect of our operations and ensure that our herbs are not only flavourful and aromatic but also safe, ethical and sustainable.
Our Customers
We proudly serve countries in Europe and the Middle East, where our customers appreciate our timely delivery of high-quality produce at the right quantity and price.
Charting Progress: Our Milestones
The Karmi Valley story is one of dynamic growth. From our first harvest to expanding our product range, every milestone brings us closer to our vision of becoming a global herb powerhouse. Excitement fills the air as we forge ahead, committed to delivering high-quality products and positively impacting our community. We aim to create a positive image for our country and foster harmonious relationships with our customers, suppliers, and partners.
The Karmi Valley Team
Our team is a blend of expertise and passion. From efficient crop production to sanitary grading and packing, our dedicated professionals ensure the journey from farm to table is one of quality and excellence.
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